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TOAST
Originally Published:1899 Ann Arbor Cookbook, 1899Original Images:To make toast successfully one should endeavor to convert as much as possible of the starch into dextrine. To do this cut the bread...
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CREAM TOAST
Originally Published:1899 Ann Arbor Cookbook, 1899Original Images:For 2 slices of well toasted bread take 1/2 pt. milk, 2 teaspoons flour, 2 teaspoons butter. Put the butter and flour in a saucepan and...
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Cornmeal Ginger Bread
Originally Published:Eastern Star Cookbook, 1923Original Images:Mix two cups yellow cornmeal, 1/2 cup molasses, 1 cup sugar, 2 tablespoonfuls shortening, 1 teaspoonful salt, 1 cup of sour and 1 cup of...
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Corn Fritters
Originally Published:Eastern Star Cookbook, 1923Original Images:Contributed by: Mrs. Wm. LewisCut corn from 1/2 dozen ears of cooked corn, 2 eggs, well beaten, 1 teaspoonful Royal baking powder, 3/4...
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Doughnuts
Originally Published:Eastern Star Cookbook, 1923Original Images:Contributed by: Stella Horner.One cup sugar, 3 eggs, beaten light and together; 3 full tablespoonfuls melted butter, 1 cup milk, a little...
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Date Bread
Originally Published:Eastern Star Cookbook, 1923Original Images:Pit 1 cup dates, cut in halves, add 2 tablespoonfuls sugar and large tablespoonful butter substitute and work into bread dough. Put in...
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DOUGHNUTS
Originally Published:Everyday Cookbook, UnknownOriginal Images:One cup of sugar, two eggs, two tablespoons of melted butter, two thirds cup of milk, two even teaspoons of cream tartar, one even...
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LEMON BREAD (A SWEET BREAD)
Originally Published:Fare Thee Well, 1974Original Images:Contributed by: Elizabeth Cornwall1/2 c. shortening 1/2 c. milk 1 c. granulated sugar Rind from 1 lemon 2 eggs 1/2 c. walnuts (chopped) 1 1/2 c....
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Oatmeal Bread
Originally Published:Fare Thee Well, 1974Original Images:Contributed by: Beth Chase Cunningham4 hours to prepare. 3 c. oatmeal (quick cooking) 1 c. cold water (not instant) 3 packets granular yeast...
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Oatmeal Bread
Originally Published:Fare Thee Well, 1974Original Images:Contributed by: Jane Lockwood Barney OATMEAL BREAD 2 c. oatmeal 3 1/2 c. boiling water 2 cakes of yeast (dissolved in 1/2 c. water plus a pinch...
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Anadama Bread
Originally Published:Fare Thee Well, 1974Original Images:Contributed by: Elspeth Cahill Swope (A down East recipe, with apocryphal anecdote attached) 1 1/2 c. water 1 1/2 T. shortening 1 tsp. salt 1...
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English Herb Bread
Originally Published:Fare Thee Well, 1974Original Images:Contributed by: Beth Chase Cunningham1 pkg. granulated yeast (1 T.) 2 eggs (well beaten) 2 c. milk 1 tsp. nutmeg 1/4 c. sugar 2 tsp. dried...
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Bullar (Swedish Cardamom Buns)
Originally Published:Fare Thee Well, 1974Original Images:Contributed by: Beth Chase CunninghamA recipe from my niece, Denise Frank.2 pkg. compressed yeast 5 oz. butter 2 c. milk 3/4 c. sugar 1/2 tsp....
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Pumpkin Bread
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Anne Pyne Cowely 3 c. flour 1 1/4 c. oil 1 tsp. soda 4 eggs 1 tsp. salt 1/2 c. nuts, chopped 3 tsp. cinnamon 2 c. pumpkin 2...
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Monkey Bread
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Agnes Pearson Reading 1 c. milk, scalded 1 pkg. dry yeast 1 c. potatoes, cooked and mashed 1/2 c. lukewarm water 2 eggs, well...
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Zucchini Bread
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Margaret Lohman Helmreich3 eggs, beaten 1 tsp. salt 1 c. oil 1 1/4 tsp. baking powder 2 1/2 c. sugar 1 tsp. baking soda 2 c....
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Refrigerator White Bread
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Betty Osgood Woodburne 6-7 c. white flour 2 pkgs. dry yeast 2 T. sugar 1/4 c. shortening 1 T. salt 2 1/4 c. very warm water...
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Monte Carlo Bread
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Beth Chase Cunningham 1 pkg. dry granulated yeast 1/4 c. lukewarm water 2/3 c. milk, scalded 1/2 tsp. salt 1/3 c. sugar 1/3...
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Betty O'Brien's No Beat Popovers
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Eleanor Decourcy Wernette2 eggs 1 c. milk 1 c. flour (scant) 1/2 tsp. salt Break eggs into bowl. Add milk, flour and salt;...
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Gwen's Bran Muffins
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Molly Hunter Dobson 2 c. raisins 2 c. buttermilk 1 c. very hot water 1 tsp. salt 1 c. margarine 2 1/2 tsp. soda 1 c. sugar 2...
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